Who says spooky can’t be classy? This squid ink pasta proves Halloween dinner can be moody, mysterious, and totally grown-up… just don’t forget the wine. 🦑🍷 Serves: 2 | Time: 20 minutes Ingredients: • 8 oz store-bought squid ink pasta (spaghetti or linguine) • 2 tbsp extra virgin olive oil • 2 cloves garlic, minced • 1 small shallot, finely chopped • ½ tsp red pepper flakes (plus more for garnish) • ½ lb fresh calamari (rings and tentacles) • ¼ cup dry white wine • Sea salt and freshly ground black pepper Instructions: Boil squid ink pasta in salted water until al dente. Reserve ½ cup of the pasta water, then drain. In a large skillet, heat olive oil over medium heat. Add garlic, shallot, and red pepper flakes. Sauté for 1–2 minutes, just until fragrant. Stir in calamari and cook for 2–3 minutes, just until tender. Avoid overcooking. Pour in white wine, scraping up any browned bits, and let it simmer for 1–2 minutes. Add the cooked pasta and reserved pasta water to the sk...