Desert Botanical Garden is entering a bold new culinary era with Chef Mark Tarbell at the helm of Gertrude’s Restaurant + Patio Café!
Tarbell — Iron Chef America champion, James Beard Award nominee, and acclaimed restaurateur — brings decades of expertise and a love for Arizona-grown ingredients. Guests will enjoy seasonal menus, boutique wines, craft cocktails, and warm hospitality that reflects the Sonoran Desert spirit. 🌵
Gertrude’s transformation arrives Fall 2025, with the Patio Café refresh to follow soon after. 🤩
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