🍔 Sweet meets heat — and it’s melting fast 🍦❄️ We took a $5 burger idea and built it with $50 worth of ingredients. Grass-fed wagyu. Imported French brioche. Double-aged cheddar that costs more per ounce than truffles. And soft-serve made from local cream spun daily in-house. It’s over-engineered simplicity — a culinary contradiction that shouldn’t exist, but somehow does. Rich, cold, buttery, and just a little unhinged. Born from the Ethos lab where dessert meets dinner and science meets chaos. Would you melt for it? 🍦🔥 #ethosatx #austinfood #burgerlover #softserveburger #wagyu #fineburgers #austintexas #foodporn #sweetandsalty #weirdfood #luxuryfood #instafood #meltingpoint #foodinnovation