🥣 Soup Season: Lasagna Soup | it’s been a little chilly out lately, so we’re officially kicking off soup season with Lasagna Soup. This is probably the best version I’ve made, and it uses a similar technique to my bolognese! 🥣 Soup 8oz lasagna sheets, broken 8oz ground beef 8oz Italian sausage, removed from casing 2 medium carrots 2 celery stalks 1 yellow onion 3 tbsp tomato paste 1 tbsp fennel seeds 1/2 tbsp ground coriander 1 tsp nutmeg 1/2 cup dry white wine 24oz Passata or your favorite sauce (I used carbonefinefood) 6 cups beef stock Parm rind Basil Salt to taste 1/2 cup ricotta mixture 1/2 cup heavy cream, room temp 1/4 cup freshly grated mozz 🧀 Ricotta Mixture 8oz ricotta 1 cup freshly shredded mozzarella 1/4 cup pecorino romano 2 tbsp parsley Black pepper, to taste Roughly chop the veggies and add them to a food processor. Process on high until ground-like consistency. Then set aside. Mix all the ricotta mixture ingredients together in a bowl, then set...