Spanish Tortilla my way 🤤 Ingredients- 12 large eggs 6 thinly sliced yellow potatoes 3 cups of vegetable / peanut oil for frying 1 large onion diced 1 red pepper diced 10 pieces of salami / soppressata thinly sliced Salt, pepper, and crushed red pepper to taste Directions- Heat oil in a large pan over medium / low flame. Once oil is hot, add potatoes and stir until they’ve softened. Add onions and continue to stir until they appear translucent. Pour in red peppers and allow them to cook for 5 minutes. Add in your meat of choice and cook for 5 more minutes. Spoon the mixture into a strainer allowing the excess oil to separate. Save the oil in a bowl for later use. In another bowl, whisk your eggs with salt, pepper, and crushed red pepper. Once eggs are fully whisked, add your mixture to the eggs and stir until there are no potato clumps. Add a small amount of your excess oil to the bottom of a small pan and place over medium / low heat. Spoon your mixture into the pan until it’s...