Quick & Easy Arroz con Polloš„
This popular Latin dish is made different ways but this is how I make it, I try to simplify my life as much as possible and the secret ingredient is always LOVE!
Ingredients:
Chicken Breasts
Yellow Rice
Butter
Peas & Carrots
Onions (white or red)
Cilantro
Garlic Garlic Powder
Adobo
Ground Pepper
Onion Powder
Soy Sauce
Avocados
Make yellow rice as you normally would, I personally like to use turmeric to color my rice. I donāt measure so just listen to your ancestorsšIām sorry, but this is just from the heart and I taste as I go.
Boil water with half an onion, ground pepper, garlic powder, adobo and onion powder. Once boiled add in chicken breast (I cut them up so they can cook faster). In a separate pot start to boil your peas and carrots.
In a skillet, add 2 tablespoons of your butter stick, let simmer then start adding chopped onions and garlic until sautƩed. Mix, mix, mix! Add cooked peas and carrots and mix some more!
Once the chicken is co...
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