SAVE!👩🏻‍🍳Easy Ecuadorian Shrimp Ceviche Recipe🍤: Boil water with salt and pepper to taste. Add shrimp and cook for about 10 minutes or until shrimp is pink. Once it’s cooked, drain but do NOT throw away the water. Add tomatoes, green pepper, cilantro, red + white onions on a separate bowl. Add lime (I used about 5 limes). Mix in orange juice, ketchup, mustard and olive oil to taste. Finish off with a dash salt and ground pepper. Add the cooked shrimp and mix it. Add your shrimp water and if you want, the rest of the onions and more cilantro. I LOVE cilantro. Mix and serve. Garnish with plantain chips and/or white rice. A nice cold beer is always the perfect combo🍺 enjoy! Tag me if you make it! #shrimpceviche #ecuadorianceviche #cevichedecamaron #easyfoodrecipes