Simple Ceviche Recipe🍤🥑🍋🌱full disclosure: I don’t measure! I eye everything and taste... here are the ingredients: Shrimp Shrimp water Onions Tomatoes Cilantro Lime Ketchup Orange Juice Salt to Taste Tostones to Garnish Avocado Directions: Boil shrimp for about 3 minutes or until pink. Do not throw out the water! This will be your juice for the ceviche. Once boiled, drain and save about a 1/2 cup of the shrimp water and add to a bowl. Start making your “salsa de cebolla” - chopping onions, tomatoes, cilantro. Add lime juice, I used 4 limes. Add 1/2 cup of orange juice. I use fresh but didn’t have any so I used Tropicana OJ. Add ketchup (to taste). Add about a 1/2 teaspoon of salt... or more if desired. Garnish with tostones and add avocados! Some Ecuadorians like their ceviche with white rice, I personally don’t. Enjoy! And if you make it, tag me! 😘 #cevicherecipe #easyrecipes #ecuadorianceviche #ceviche