Chef @Mikel_Anthony uses the Culinary Reserve Super Lump Crab Meat from @NorthCoastSeafoods to make crab-crusted halibut with tomato beurre blanc, white beans, chorizo, and olives.⁠ ⁠ 🦀 Culinary Reserve premium crab meat is 100% hand-picked + pasteurized, preferred by chefs for it’s sweet, clean, buttery flavor and flaky texture.⁠ ⁠ #chefsroll #rollwithus #northcoastseafoods #crfeaturesnorthcoastseafoods #crab #crabmeat #sponsored by @NorthCoastSeafoods