🔥 Slice Society: Ethos Pizza Lab Edition 🔥 From the woodfire to your wildest cravings — meet our latest lineup of flavor experiments 🍕 ✨ Pepperoni Hot Honey – the sweet heat classic that glistens with golden drips of our house hot honey 🍯 🦪 Clam Pizza – white pie with garlic, herbs, and crispy pancetta — ocean meets oven 🦀 Crab Rangoon Pizza – cream cheese base, lump crab, crispy wontons, sweet chili drizzle 🥢 🍯 Fig & Ricotta – roasted figs, whipped ricotta, balsamic glaze, honey kiss 🔥 Meatball & Mozzarella – house meatballs, fresh basil, spicy soppressata, molten cheese pull Every pie is hand-stretched, wood-fired, and finished with our Ethos flair. Which slice are you claiming first? 🍕💫 #EthosATX #AustinEats #PizzaLovers #HotHoneyPizza #CrabRangoonPizza #WoodfirePizza #AustinFoodie #EatLocal #EthosEats #FoodArt #ChefsOfAustin #GourmetPizza #FigAndRicotta #SeafoodPizza