When fall gives you persimmons, you make a frozen persimmon margarita.🍊 Ingredients: - 1 diced persimmon - 2 oz. tequila reposado - 1 oz. lime juice - 3/4 oz. triple sec - 1/2 oz. sage infused agave Sage infused agave: 1. In a pot, combine 1/2 cup agave, 3 tbs. water, and 3 sage leaves. 2. Stir over medium heat and bring to a slight simmer. 4. Once simmering, cover with a lid and remove from heat. Let this stand for 10 minutes 5. Remove sage leaves from agave and store. Enjoy for 5-7 days. #persimmon #frozen #margarita #cocktail #fall