For many, pan de muerto is a seasonal staple. But at La Casa de Mamá, a vegan pop-up bakery in Portland, it’s a handmade item that brings family together. For chef and founder Miriam Carrera, baking the traditional bread is a way to honor the past and preserve cultural connection. Read more about this bakery and other places to find pan de muerto in the Portland area at the link in our bio. 📹 by Chiara Profenna #diadelosmuertos #pandemuerto #dayofthedead #portland