8 days at sea and 6 restaurants later, this might’ve been one of the best foodie experiences I’ve ever had on a cruise🍴🚢 Every restaurant onboard is Michelin-inspired, designed by world-class chefs to make dining at sea feel like dining around the world, so here’s my take on all the restaurants on board: 🍝 Extra Virgin - Handmade pastas, creamy desserts, and my kind of Italian comfort food. 🧪 Test Kitchen - A six-course experimental dining lab inspired by molecular gastronomy. Every dish looked like art and tasted like a science experiment gone deliciously right. 🥩 Gunbae Korean BBQ - Nothing beats tableside grills, soju games, and endless banchan. The energy here was literally like a party at sea. 🍷 Rojo by Razzle Dazzle - Spanish-inspired tapas and cocktails that are great for sharing. 🐟 The Wake - A steak and seafood restaurant perfect for a solo date or sunset dinner. I had 5 dishes here all to myself, and only wish I had more. 🥐 The Galley - My go-to for breakfast and mid...