This month on Cooking for Wellness at NYU Langone, Chef Jeffrey Held is joined by Terrence Meck, president and CEO of God’s Love We Deliver, the world’s largest organization dedicated to cooking and delivering medically tailored meals. Together, they prepare Mango Glazed Salmon with Black Beans and Rice, a special holiday dish from God’s Love We Deliver’s Winter Feast menu. As they cook, Chef Jeffrey and Terrence share how their partnership helps patients transition home from the hospital with nutritious, custom-designed meals and how food can be both healing and joyful. 🍽️ From hospital kitchens to homes across New York City, NYU Langone and God’s Love We Deliver share one mission: bringing comfort and care through food. Subscribe for a new wholesome recipe every month: youtube.com/@NYULangoneHealth Chapters: 0:00 Introduction & Welcome 0:33 Terrence’s Story & Mission of God’s Love We Deliver 1:15 Cooking the Black Beans & Rice 3:11 Preparing the Salmon & Mang...