I love festive ways to make mac and cheese and this pumpkin bowl was the CUTEST 🥹 recipe below ⬇️ You’ll need: - mini or large pumpkin (depending on how many you’re cooking for, but these measurements are for a mini pumpkin) - pasta of choice, I used @rubirosa_nyc lumache - 2 tbsp butter - 2 tbsp flour - 1.5 - 2 cups milk - about 2 cups fresh grated cheese (I used mozzarella and cheddar) + a little more for top - spices (salt, pepper, paprika, onion powder, garlic powder) To make: - preheat oven to 430, cut off pumpkin stem, gut the insides, drizzle olive oil in the middle and roast for about 30 min - start making mac and cheese: boil pasta and work on sauce while it cooks - in a deep pan, make a roux with equal parts butter and flour, then mix until combined - add milk, mix, then add cheese, mix, then add spices, mix - when desired texture is reached, add cooked pasta - remove pumpkin from oven, fill it with mac and cheese, then add some more cheese on top - pop under the broiler un...