bánh xèo (vietnamese crepes) waffles 🧇 once it’s inside the waffle maker, u just relax & wait to eat! ✨how to make batter✨ - pour the banh xeo flour packet into a large bowl - add the turmeric powder (this one comes with the packet) - slice up some green onions - mix mix, then add the onions into the flour - pour in 1 can of coconut milk, mix again - add 1 can of coco rico (coconut soda) and mix until smooth - let the batter sit in the fridge for about 30 mins
 ✨filling (optional on what you want)✨ - cut up pork belly, shrimp, onions (beans sprouts if u want) - set aside once cooked
 ✨to make✨ - coat your waffle maker with a little oil - pour in a scoop of batter - add onion, pork & shrimp filling - pour a little more batter on top - close and cook for about 3-5 mins, until golden & crispy
 ✨to serve✨ - wrap banh xeo in a spring roll, with rice paper and veggies - dip with fish sauce #banhxeo #cooking #vietnamesefood #easyrecipeideas #teenathach