Welcome to Conmakase — our Omakase in a Cone 🍣🍦 A hand-held tasting experience where fine dining meets play. Each cone is a tiny world of flavor — sushi rice layered with premium ingredients, precision, and a little chaos. From grilled octopus glazed with soy and yuzu, to buttery uni with cucumber ribbons and gold flakes, to tempura shrimp towering from the cone, Wagyu tartare crowned with an egg yolk, and king crab salad with trout roe — every bite reimagines Omakase through the eyes of Ethos. This is Conmakase — a playful twist on tradition, turning luxury into something you can hold. #Conmakase #EthosATX #Omakase #AustinEats #JapaneseFusion #SushiArt #WaffleCone #FineDiningReimagined #FoodInnovation #ModernJapanese #EthosEats #UniLover #OctopusCone #WagyuTartare #KingCrabCone #TakoyakiCone #SushiLovers #HandHeldLuxury #EatWithEthos