Just because you're balling on a budget doesn't mean your meals should suffer! Ingredients below and head to the link in bio for the full recipe! Ingredients 2 (15-ounce) cans chickpeas, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon plus ⅛ teaspoon table salt, divided ¼ teaspoon plus ⅛ teaspoon pepper, divided ¼ cup extra-virgin olive oil, plus extra as needed 2 tablespoons sherry vinegar 1 teaspoon honey ¾ teaspoon Dijon mustard ½ teaspoon minced fresh thyme 1 English cucumber, quartered lengthwise and cut into ½-inch pieces 8 ounces cherry tomatoes, quartered 2 ounces (2 cups) baby arugula, chopped coarse 2 ounces feta cheese, crumbled (½ cup), divided ⅓ cup jarred hot Peppadew peppers, sliced thin #AmericasTestKitchen #FoodMedia #QucikMeals #FoodPrep