kalejunkie CRUNCHY PEPPERONI WRAP—ditch regular bread so you can make a delicious low carb wrap like this. It’s crunchy and it’s totally giving pepperoni pizza vibes. You can fill yours with anything you like—I chose lettuce, turkey, sprouts, tomatoes, pickles and spicy ranch. This recipe makes one large wrap, so share with a friend or store the other half to enjoy the next day. You have to try it! IB: angelarummans Makes 1 large wrap 3/4. cup shredded mozzarella cheese 24 pieces of pepperoni Fillings: Romaine lettuce Turkey Sprouts Tomatoes Pickles Spicy ranch Preheat oven to 350F. Like a baking sheet with parchment paper. Spread mozzarella evenly on the tray, shaping it with your hands to make it like a rectangle. Add the pepperoni slices in 6 rows of 4. Place the tray in the oven and bake for 15 minutes or until the edges have browned. Remove the tray from the oven and let sit to cool and harden for 5-6 minutes. Lift the wrap off the sheet and flip it over. Add your fillings on ...