@kalejunkie 🍎🍌HIGH PROTEIN APPLE BANANA BREAD…the perfect transition into fall baking 👩🏻‍🍳. But unlike other sugar filled treats that leave you in a food coma, this one is packed with protein and fiber to keep you feeling fuller, longer. It’s great to enjoy for breakfast or any time of the day, and it freezes well too. So go ahead, double the recipe and make two loaves; one to eat and one to freeze for later🙂.⁣ ⁣ Comment LINKS and I will send you the link to these genius silicone loaf liners, fav loaf pan, and blender!⁣ ⁣ Makes 8-10 slices⁣ 2 tsp avocado oil⁣ 2 apples of choice, chopped (I use honey crisp)⁣ 3 tsp cinnamon, divided⁣ 2 very ripe bananas⁣ 2 eggs⁣ 2 tsp vanilla extract ⁣ 1/2 cup cottage cheese⁣ 1/4 cup maple syrup ⁣ 2 1/4 cups almond flour⁣ 1 1/4 tsp baking soda⁣ ⁣ Preheat oven to 350F. Line a standard size loaf pan with parchment paper (or the amazing silicone liner I’m using). Chop apples into small pieces. Add avocado oil to a pan over medium heat. Once the pan is...