kalejunkie 🥡🥦 BETTER THAN TAKEOUT BROCCOLI…you know, that broccoli from a Chinese restaurant that’s coated in a delicious sauce, that actually makes you crave veggies? That’s this recipe and it is so easy to make. So if you are looking to switch up your everyday boring steamed broccoli and turn it into something crave worthy, please try this 🤌🏼 NOTE: dark soy sauce is what gives this dish that takeout flavor—it’s a richer flavor than regular soy sauce. If you don’t have it/want to buy, just use the soy sauce you have on hand!⁣ ⁣ Comment LINK for my serving dish, it is SO pretty and a staple kitchen piece!⁣ ⁣ Makes 4 servings (or in my case 1 lol)⁣ 1 1/2 lbs broccoli (cut into small florets)⁣ 1 tsp dark soy sauce⁣ 2 tb soy sauce⁣ 2 1/2 tsp rice wine vinegar⁣ 2 tsp maple syrup ⁣ 1 tb toasted sesame oil⁣ 1/2 tsp ground black pepper ⁣ 3/4 cup hot chicken broth⁣ 1 tb avocado oil⁣ 4 cloves garlic, mashed⁣ 1 1/2 tb arrowroot or tapioca flour or cornstarch (mixed with 1 1/2 tb water)⁣ 2 ts...