kalejunkie 💚 DIY CREAMY PISTACHIO MILK (3-INGREDIENTS) 🥛 the creamiest, most delicious no-strain milk to drink on its own or elevate all your coffee and matcha drinks. It is a MUST and better than store bought by a mile 🛝. You are going to be OBSESSED!
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Makes 4 1/2 cups of pistachio milk
1 cup raw unsalted pistachios
4 cups cold filtered water
3 tb maple syrup
1/2 tsp almond extract
Pinch sea salt
Soak pistachios in water overnight. If you were short on time, just add pistachios to a bowl and cover with boiling hot water for 30 minutes. Once your pistachios are soaked, use your hands and remove the skins. This will be easy and quick. Add the pistachios to a high-speed blender, along with water, maple syrup, almond extract and salt. Blend for 2-3 minutes, until the milk is completely smooth. Transfer to a jug, cover, and refrigerate for up to one week. Enjoy!
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