@kalejunkie 🥭 🍵 ICED MANGO MATCHA LATTE—no added sugar—pretty much exactly like the one I had on my recent trip to Japan 🇯🇵. While I was there, I tried a strawberry version, a lychee version, and mango—and this was actually my favorite of the bunch! Comment MATCHA and I’ll send you all the fun tools - including my affordable matcha recs - so you can make this at home! Mango Puree Mango Syrup (makes 1 cup, for 4 drinks) 1 cup mango, cubed (if frozen, defrost first) 1/4 cup granulated monk fruit sweetener (@lakanto is great) or granulated sugar Matcha latte 1 tb ceremonial grade matcha 1/3 cup hot water 3/4 cup milk of choice (I used cashew milk) First, make the mango puree. Add mangos and sweetener to a blender and blend until smooth. If you don’t have a blender, just mash the mangos very well so you can drink through a straw! Next, make the matcha. Add matcha to a bowl along with hot water. Whisk for 1-2 minutes — side to side — until completely smooth and there are no clumps ...