@kalejunkie transforming my viral baked salmon sushi cups into BAKED SPICY CALIFORNIA ROLL SUSHI CUPS and I’m doing it using @gimmeseaweed organic seaweed snacks—a family favorite for many years! They are delicious, nutritious, and packed with BIG FLAVOR ENERGY, and you can join the #HolySheetChallenge for a chance to win a year’s supply!
To enter:
🎥 Post a video of you eating Gimme YOUR way
✅ Tag @gimmeseaweed with #holysheetchallenge
😎 Follow @gimmeseaweed and @kalejunkie
Makes 12 cups
2 cups cooked and cooled sushi rice
3 packages @gimmeseaweed roasted seaweed snacks (I used the avocado oil flavor, but any works!)
1/2 lb imitation crab, chopped fine
1/2 lb cooked shrimp, chopped fine
1/2 cup cream cheese, softened
1/4 cup kewpie mayo
1/4 cup sriracha
1/4 cup low sodium soy sauce
Garnishes: chopped chives, spicy mayo, avocado and furikake
Preheat oven to 350F. In a medium bowl, mix together the crab, shrimp, cream cheese, mayo, sriracha and soy sauce. Coat...