FOLLOW @kalejunkie for EASY, PROTEIN-PACKED RECIPES, like this Grilled Chimichurri Chicken! SAVE this post, TAG a friend, and FOLLOW for more! 2 lbs boneless, skinless chicken thighs 1 cup italian parsley, chopped very finely 3 tb fresh oregano leaves, stems removed and very finely chopped (or 1 tb dried oregano) 3 cloves garlic, minced 1 large shallot, finely chopped 1 serrano chili pepper, seeds removed and finely chopped 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/2 tsp crushed red pepper flakes 1/2 cup olive oil 1/3 cup red wine vinegar Preheat grill to 500F. Chop parsley, oregano, garlic, shallot and serrano pepper. Add to a medium bowl. Then add salt, pepper, red pepper flakes, olive oil and vinegar. Mix well and set aside. Add chicken thighs to a bowl. Pour half of the chimichurri sauce on top, reserving the rest to use as a sauce later. Let marinate for 30 minutes. When the grill is hot, add the chicken. Let cook completely undisturbed for 6-7 minutes before flipp...