@kalejunkie THAI CHICKEN QUINOA BUDDHA BOWLS with creamy peanut sauce! You guys have been loving my bowls, so I will keep sharing them! And if you have suggestions for future bowls, tell me in the comments below! This one is crave worthy and the perfect healthy meal! Makes 4 servings 1 lb boneless skinless chicken thighs, cut into bite sized pieces 1 tb arrowroot/tapioca/corn starch 1/4 cup chicken broth 2 tb sambel oelek 1 cup cooked quinoa 3 persian cucumbers, chopped 1/2 red cabbage, shredded (1 cup) 1/2 cup shredded carrots 1 cup bean sprouts 1/4 cup cilantro, chopped 1/3 cup roasted peanuts Creamy Peanut Sauce 1/4 cup creamy peanut butter 1/4 cup low sodium soy sauce 2 tb sambal oelek 2 limes, juiced 2 tb coconut sugar (or brown sugar) 2 tsp ground ginger Prepare your quinoa and set aside. Cut chicken into small, bite sized pieces. Coat with the arrowroot/tapioca/corn starch. In a small bowl, whisk together the broth and sambal oelek. Heat 1-2 tb avocado oil in a skillet ...