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VIRAL SMASHED CHICKEN
PARM TACOS! I saw
@foodieholly make this a while back and an instant craving was unlocked so I had to try it! They are so yummy, easy to make, and a fun twist on a regular taco. It’s basically taco meets chicken parm and even better bc it’s homemade!
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Makes 4 servings (3 tacos each)
1 lb ground chicken
1/3 cup italian breadcrumbs
1 tb italian seasoning
2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
3/4 cup freshly grated parmesan cheese
1 egg
12 taco size flour tortillas
3/4 cup marinara sauce
2 cups arugula
Optional: hot honey & chili crisp topping
In a bowl, mix together the chicken, breadcrumbs, Italian seasoning, garlic powder, salt, pepper, parmesan cheese and egg. Spread 2-3 tb of the mixture onto each tortilla.
Heat a non stick skillet over medium heat and spray with avocado oil or oil of choice. Once the pan is hot, add the taco, chicken side down and let cool for 3-4 minutes...