@kalejunkie 🥒 HIGH PROTEIN “FRIED” DILL PICKLE DIP, the only dip you need to make this holiday weekend. It’s truly so delicious, you won’t want to share with anyone 😏 I like to serve this with crackers, but it’s also great served with veggies! I have made this 4 times in the last week and I cannot get enough! Be sure to SAVE this post, TAG a friend, and FOLLOW for more easy, nutritious recipes! Comment LINK and I will DM you the link to my blender and items used in this video! Makes 8 servings 2 cups cottage cheese (@good_culture is the BEST) 1/4 cup ranch seasoning 2 cups dill pickles, chopped 1/4 cup fresh dill, chopped 2 tb butter 1 cup gluten free crackers of choice (crushed) or breadcrumbs Start by crushing up your crackers into tiny crumbs, then toast on the stove top over medium heat with the melted butter until golden brown (this will only take 2-3 minutes). Next, blend the cottage cheese until creamy and no clumps remain. Transfer to a large bowl. Chop the pickles and dil...