FOLLOW @kalejunkie you guys needed a new crispy rice salad, so try this—my CHICKEN SHAWARMA CRISPY RICE SALAD with lemon-tahini dressing! It is likely one of most incredible salads you’ll ever eat! This version combines my Middle Eastern roots with the crispy rice trend, for a true flavor and texture explosion. It’s perfect for meal prep or a satisfying lunch or dinner! And-this is the January #KJrecipeclub dish, where you have all month to make it, post it on your feed or stories, tag me and use hashtag #KJrecipeclub, for a chance to win 1 of 2 $150 gift cards to Amazon! Winners announced 1/31 on my stories! Good luck! Makes 4 large servings or 6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 1 tb olive oil 1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder Chicken 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces 2 tb olive oil 2 tsp ground turmeric 2 tsp cumin 1 tsp cinnamon 1 tsp garlic powder 1/2 tsp black pepper Salad 5 persian cucumbers, thinly...