FOLLOW @kalejunkie MICRO CHOP KALE SALAD W/JALAPENO-LEMON DRESSING, because who better to convert you to loving kale than me?!? € I love a good kale salad but the key component is making sure the kale is chopped so finely, that it’s hard to stab with a fork (a spoon salad all the way). Why? Because the kale softens and isn’t a tough ball of roughage that we all tend to think of when we think of kale! This particular salad is inspired by the one that I had with my sister at @matteistavernauberge a few weeks ago-it was the highlight of our trip. The jalapeños in the salad were super unexpected and no-it wasn’t a spicy salad-it just added so much flavor! I can’t wait for you to try this and report back! Makes 4 servings SALAD— 1 bunch curly kale, stems removed and very finely chopped 1 tsp avocado oil 1 avocado, chopped 1 jalapeño, thinly sliced, seeds removed 1/3 cup pine nuts 1/2 cup panko breadcrumbs 3/4 cup parmigiano cheese, finely grated 1 lemon, zested DRESSING 1/3 cup avocado oil ...