you guys needed a new crispy rice salad, so try this—my CHICKEN SHAWARMA CRISPY RICE SALAD with lemon-tahini dressing! It is likely one of most incredible salads you’ll ever eat! This version combines my Middle Eastern roots with the crispy rice trend, for a true flavor and texture explosion. It’s perfect for meal prep or a satisfying lunch or dinner!
Makes 4 large servings or 6 smaller
Crispy Rice
2 cups cooked rice, cooled (I used jasmine rice)
1 tb olive oil
1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder
Chicken
1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
2 tb olive oil
2 tsp ground turmeric
2 tsp cumin
1 tsp cinnamon
1 tsp garlic powder
1/2 tsp black pepper
Salad
5 persian cucumbers, thinly sliced
1 cup baby tomatoes, halved
1/2 red onion, finely sliced (1/2 cup)
3 dill pickles, chopped
1 bunch mint, chopped (1/2 cup)
Creamy Lemon-Tahini Dressing
1/2 cup greek yogurt
1/3 cup tahini
1/4 cup olive oil
1/4 cup lemon juice (1 l...
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