FOLLOW @kalejunkie SAUCY GOCHUJANG CHICKEN NOODLES is what’s on the menu for dinner tonight! It was only this past year when I began experimenting with using gochujang in my cooking (in fact my first time trying it was when @ambitiouskitchen came over last year and we made the sheet pan salmon with gochujang from her cookbook). It has since become a favorite! If you aren’t familiar, gochujang is a fermented chili paste that is both sweet and savory, used in Korean cooking! You can find it at pretty much any grocery store and yes, you will use it all the time, because this is one recipe you will be making on repeat! Hope you love! Makes 4 servings Gochujang Sauce: 1/3 cup low sodium soy sauce (or coconut aminos) 3 to gochujang sauce 1/4 cup tahini (or peanut butter or cashew butter or almond butter) 3 tb tomato sauce 3 tb coconut sugar 3 tb sesame oil 2 cloves garlic 1/2 cup water (to thin sauce) Ramen: 2 tsp avocado oil 1 lb ground chicken 1/2 tsp kosher salt 1/2 tsp ground black pepp...