@kalejunkie BAKED SALMON CRUNCHY RICE PAPER BOATS! 🚤 I took my viral baked salmon sushi cups and turned them into these little boats and they turned out so so good—the perfect easy and delicious dinner!! These are also fantastic to serve at a get together/party since the crunchy rice paper boats are sturdy and don’t get soggy! SO FUN TO EAT! Makes 4 servings SALMON 1 1/2 lbs salmon, skin removed and cubed 3 tb soy sauce or coconut aminos 3 tb kewpie mayo 2 tb rice vinegar 1 tb avocado oil 1 tb sriracha CUCUMBER SALAD 3 persian cucumbers, chopped 3 green onions, chopped 2 tsp rice vinegar 12 rice paper wraps, quartered 1 cup avocado oil 1/4 cup ponzu sauce (optional) Garnish: black sesame seeds Turn your broiler on high. Add the cubed salmon, soy sauce, mayo, vinegar, oil and sriracha to a bowl. Mix and coat everything well. Transfer to a baking sheet in an even layer. Broil for 8-9 minutes until browned on top. Remove from oven and set aside. To make the cucumber salad, chop the c...