@kalejunkie MISO BROWN BUTTER BANANA CHOCOLATE CHUNK COOKIES 🍪 because when the sweet craving hits, it HITS 🤭 And after three rounds of testing, this recipe DELIVERS and is ready for the world. My lucky taste testers for this recipe were my kids and my baseball mama friends and they rated this ⭐️ ⭐️⭐️⭐️⭐️. Now you get to be the judge. These are perfect for snacking, breakfast, or anytime the craving hits. Oh, and they freeze well too!!! ⁣ Makes 16 cookies ⁣ 1/2 cup unsalted butter (1 stick)⁣ 1 very ripe medium banana⁣ 2 tsp vanilla extract⁣ 2 tb white miso paste⁣ 3/4 cup coconut sugar⁣ 1/2 tsp cinnamon⁣ 1 1/4 cups gluten-free 1:1 flour (or AP flour)⁣ 1 cup rolled oats ⁣ 1/2 tsp baking soda⁣ 1/2 tsp kosher salt⁣ 3/4 cup dark chocolate, roughly chopped (or chocolate chips)⁣ ⁣ Melt the butter in a small saucepan over medium heat, until the butter turns golden brown and starts to smell incredible. This will take about 3-4 minutes. Keep a close eye on it, because when the butter starts to...