@kalejunkie š„ EASY ONE PAN DUMPLINGS is what needs to be on your menu when you want something quick and easy that has all the comfort food vibes š. I saw this idea on
@coconutandbliss and
@healthygirlkitchen and thought it was genius for busy nights and knew my boys would love it, so I gave it a goāvery delicious and will make again and add different veggies, etc! Try it!ā£
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Makes 4 servingsā£
1 can coconut milk (I used full fat)ā£
4 cloves garlic, mashedā£
2 1/2 tb red curry pasteā£
1 tb grated gingerā£
2 tb rice wine vinegarā£
3 tb low sodium soy sauceā£
1 tb toasted sesame oil ā£
2 bunches bok choy, choppedā£
12 (or more!) chicken dumplings (I used
@feelgoodfoods)ā£
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Toppingā£
1 tsp chili crunch (optional)ā£
2 tb cilantro, choppedā£
2 tb sesame seedsā£
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Preheat oven to 400F. In a baking dish (I used 8x8), whisk together the coconut milk, garlic, curry paste, ginger, rice wine vinegar, soy sauce, and sesame oil. Mix in the bok choy, then lay the dumplings on top, pressing them into the mixture...