FOLLOW @kalejunkie THAI CHICKEN COCONUT CURRY SKILLET is what you need to make for dinner tonight! The chicken is crisped and cooked to perfection in the skillet and then coated in a creamy coconut curry sauce and snap peas (because veggies are important too)! It’s so flavorful and I promise not too spicy! 🌶️ ⁣ ⁣ Makes 6 servings⁣ 6 bone in, skin on chicken thighs⁣ 2 tsp turmeric⁣ 1 tsp paprika⁣ 1 tsp kosher salt⁣ 1 tsp ground black pepper⁣ 2 tb butter or avocado oil, divided⁣ 3 cloves garlic, mashed⁣ 2 tb red curry paste⁣ 2 tb fresh ginger, grated⁣ 1 15oz can light or full fat coconut milk⁣ 1 lime, juiced⁣ 1 tb coconut sugar (optional)⁣ 2 cups snap peas⁣ Garnishes:⁣ 1 thai chili, thinly sliced, seeds removed⁣ 1/4 cups cilantro, chopped⁣ Extra limes⁣ ⁣ Pat chicken dry and rub seasonings on both sides. Melt 1 tb of the butter in a cast iron skillet over medium high heat. Add chicken skin side down and let cook undisturbed for 5 minutes then flip to the other side and cook 5 minutes mor...