FOLLOW @kalejunkie and go make my LOADED BAKED ZITI WITH SPRING VEGGIES! I made it using my latest obsession, @bionaturae_organics sourdough pasta! Sourdough pasta adds so much flavor, it tastes like a fresh baked loaf of sourdough, but in pasta form. The best part is that it’s organic and made with fermented grains to support gut health! Makes 6 servings 1 12oz box bionaturae sourdough penne rigate 2 zucchini, sliced into 1/2 inch coins or moons 2 summer squash, sliced into 1/2 inch coins or moons 1 pint baby tomatoes 1 tb olive oil 1 tb italian seasoning 1 tsp kosher salt 2 cups cottage cheese 3/4 cup freshly grated parmigiano reggiano cheese 1 tablespoon olive oil 1 tablespoon red wine vinegar 1/2 cup basil, finally chopped 2, 32-oz jar marinara sauce (I used bionaturae marinara) 1 cup mozzarella, shredded First, boil pasta according to package instructions. Drain and set aside. Turn your broiler onto high and place baking rack 6 inches from the top of the oven. Add chopped zucchi...