FOLLOW @kalejunkie for more! Right in time for Cinco De Mayo, my Sheet Pan Fish Tacos with high protein avocado crema have arrived and they are so good! Tags me when you make them and SHARE this post with friends! Makes 4 servings Ingredients 1 1/2 pounds tilapia or mahi mahi 2 tb olive oil 2 tsp cumin 1 tsp paprika 1 tb chili powder 2 tsp onion powder 1 tsp salt 1 tsp ground black pepper 8 taco size tortillas of choice Slaw 1 cup green cabbage, shredded 1 cup red cabbage, shredded 1/2 cup cilantro, chopped 1 tb olive oil 1 lime Avocado Sauce 2 small avocados (or 1 large) 3/4 cup cottage cheese 3 tb avocado oil 1 lime 1/2 cup parsley 1 tsp cumin Preheat oven to 425F. Line a baking sheet with parchment paper or foil if your pan is not non-stick. Add the fish to the pan in a single layer and rub with oil and seasonings. Bake for 12-14 minutes until fish is cooked through. Remove from oven and shred with forks and set aside. Next, make the avocado sauce. Add all ingredients to...