@kalejunkie ✨ CRUNCHY RICE SPICY TUNA BOWLS, perfect for nights you want an easy, low effort meal that has all the sushi vibes…but it’s made with canned tuna instead 😏. If you aren’t a canned tuna person, I think this recipe might just change your mind, especially paired with crunchy rice for fun texture :) I love how this bowl turned out and I know you will love it too! SAVE this post, SHARE with friends and FOLLOW for more! Makes 4 servings SPICY TUNA 2 cans tuna (albacore tuna, packed in olive oil) 1/4 cup low sodium soy sauce 3 tb kewpie mayo 2 tb sriracha 1 tb toasted sesame oil 3 tb rice vinegar CRUNCHY RICE 1 1/2 cups cooked sushi rice 2 tb avocado oil 2 tsp chili crisp (I used momofuku but TJ’s makes it too) - optional BOWLS 1 cup shelled edamame 1 avocado, chopped 1 bunch green onions (7ish onions), sliced thin 4 small packages seaweed (I’m using @gimmeseaweed) 2 tsp chili crisp 3 tb sesame seeds First, cook rice and set aside. Next, make the tuna mixture. Drain mo...