Be sure to FOLLOW @kalejunkie for more and make my CRISPY CHICKEN & VEGGIE RICE PAPER WRAPS! I am obsessed with the way these turned out and I know you will be too! Until recently I didn’t like working with rice paper bc they get soggy fast. Then I discovered the spray bottle method; they take a bit longer to soften which allows you to take your time building the wraps. The possibilities are endless! 1/3 cup low sodium soy sauce 1/4 cup hoisin sauce 2 tb rice vinegar 2 tb toasted sesame oil 1 tb ground ginger 1/2 cup creamy cashew butter 3 tsp sriracha 1 lb ground chicken 1 cup mushrooms, chopped 1 cup shredded carrots 1 cup shredded cabbage 3 green onions, sliced 16 rice paper wraps 3 tb avocado oil Dipping sauce: 1/2 cup low sodium soy sauce 2 tb rice wine vinegar 2 tsp sesame oil 2 garlic cloves, mashed 1 tb grated/minced ginger 2 tsp sriracha
1 green onion, thinly sliced
2 tsp sesame seeds Make dipping sauce. Add all ingredients to a small bowl and set aside. Next, in a ble...