Mom’s Favorite Lemon Raspberry Cake 🍋 Before becoming a mom, cooking and baking was just that—something I did to satisfy hunger or a craving and move on with my day—there wasn’t anything deeper there. But now that I’m a mom, making food for my boys means something more—it’s now about bonding and creating memories in the kitchen. Preparing food is one of the ways I show love, and my @spinellikilcollin pieces are right there with me through it all, woven into the rhythm of everyday moments in and out of the kitchen. Every time I look down at my hands, I’m reminded that my jewelry isn’t just a fashion accessory—they are part of life’s everyday moments. #SpinelliKilcollin Mom’s Favorite Lemon Raspberry Cake Makes 8-10 servings  2 cups all purpose or gluten-free 1:1 baking flour (NOT packed) 2 tsp baking powder 1 1/4 cups granulated sugar (or granulated monk fruit) 1/2 cup salted butter, melted 2 eggs 1 cup greek yogurt, plain 2 tsp vanilla extract 8 oz frozen raspberries 1 tb all purpos...