@kalejunkie ✨ SPANAKOPITA PHYLLO RIBBON PIE, ie, the most delicious and easy dish to make for Easter or anytime! I made this using my fav spices from @simplyorganicfoods and it turned out 12/10. I hope you guys give this recipe a go, it’s TOTALLY DOABLE and I promise—when it comes out of the oven, you’ll feel like a profesh chef 👩🏻‍🍳! ⁣ ⁣ Makes 12 servings ⁣ 1 package phyllo dough, defrosted⁣ 1 bunch italian parsley, chopped⁣ 1 small yellow onion, chopped⁣ 1 16oz package frozen spinach ⁣ 2 eggs⁣ 3/4 cup cottage cheese⁣ 1 8-10 oz container feta cheese, crumbled⁣ 2 tsp @simplyorganicfoods garlic powder⁣ 2 tsp @simplyorganicfoods dried dill⁣ 2 tsp @simplyorganicfoods dried thyme⁣ 1 tsp kosher salt⁣ 1 tsp @simplyorganicfoods black pepper⁣ 2 tb butter melted⁣ 2 tb @simplyorganicfoods sesame seeds⁣ ⁣ Preheat oven to 375F. Defrost phyllo dough according to package instructions. Chop parsley and onion and place in a large bowl. Defrost spinach and use towels to drain out as much liquid as p...