FOLLOW @kalejunkie to get the whole collection of crispy rice salads, including my CRISPY RICE CHICKEN SHAWARMA SALAD! It’s life changing! ⁣ Makes 4 large servings Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 1 tb olive oil ⁣ 1 tsp paprika, 1 tsp oregano, 1/2 tsp garlic powder⁣ ⁣ Chicken⁣ 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces⁣ 2 tb olive oil ⁣ 2 tsp ground turmeric⁣ 2 tsp cumin⁣ 1 tsp cinnamon⁣ 1 tsp garlic powder⁣ 1/2 tsp black pepper⁣ ⁣ Salad⁣ 5 persian cucumbers, thinly sliced ⁣ 1 cup baby tomatoes, halved⁣ 1/2 red onion, finely sliced (1/2 cup)⁣ 3 dill pickles, chopped⁣ 1 bunch mint, chopped (1/2 cup)⁣ ⁣ Creamy Lemon-Tahini Dressing⁣ 1/2 cup greek yogurt⁣ 1/3 cup tahini⁣ 1/4 cup olive oil⁣ 1/4 cup lemon juice (1 lemon)⁣ 2 cloves garlic ⁣ 1 tsp kosher salt⁣ [optional for sweetness, 1-2 tb honey or maple syrup]⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with the olive oil...