@kalejunkie BETTER THAN CHIPOTLE CARNITAS BOWLS, the last idea I am sharing for how to use the carnitas meat from my previous videos! The point of this the last three posts is to show you that when you make one protein, you can use it in so many different ways during the week without getting bored. And, if you aren’t into carnitas, you can use the same recipe/method using beef shoulder or even chuck roast. Hope you love this recipe! xx Bowls 2 cups cooked white rice (I used jasmine rice) Fresh pico de Gallo Fresh guacamole Pickled onions Instant pot pork carnitas (video in previous post) Makes 10 servings 4 - 4 1/2 lbs boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks 1 tb avocado oil 1 1/2 cups chicken broth (or broth of choice) 3/4 cup freshly squeezed orange juice 1/3 cup freshly squeezed lime juice 6 cloves garlic, minced 1 tb dried oregano 2 tsp chili powder 2 tsp ground cumin 2 tsp kosher salt 1 tsp freshly ground pepper First, make the carnitas! Turn on i...