@kalejunkie ROASTED MOROCCAN CARROTS WITH WHIPPED LABNEH needs to be on your tables this Spring! These carrots are perfectly spiced thanks to @simplyorganicfoods seasonings, which have been a staple in my pantry for many years now! While the carrots are roasting, I made a tangy whipped labneh which serves as a dipping sauce for the carrots. You guys, these are no ordinary carrots—I can’t wait for you to try this recipe! Save this post, share with friends, and follow for more! Makes 6-8 servings 1 1/2 pounds carrots (I used mini carrots, but you can use ANY carrots) 3 tb avocado oil 2 tb honey 1 tsp @simplyorganicfoods paprika 1 tsp @simplyorganicfoods garlic powder 1/2 tsp @simplyorganicfoods cinnamon 1 tsp @simplyorganicfoods cumin 1/2 tsp @simplyorganicfoods ground black pepper 1 tsp kosher salt 2 cups labneh (or full fat greek yogurt - bc it’s thicker!) 1 lemon juiced and zested 1/2 tsp @simplyorganicfoods garlic powder 1/2 tsp @simplyorganicfoods ground black pepper 1/2 cup cila...