Follow @kalejunkie for HEALTHY MEAL PREP LUNCHES, like my new broccoli salad with champagne vinaigrette 🥦 its so good and gets better and better each day! For the Broccoli: 4 Cups Broccoli Florets finely chopped 1 Cup Purple Cabbage finely chopped 6 Slices Cooked Bacon finely chopped ½ Red Onion finely diced ½ Cup Raw Cashews finely chopped ½ Cup Parmigiano Reggiano freshly grated For the Honey Dijon Vinaigrette ½ Cup Olive Oil 3 Tablespoons Dijon Mustard 2 Tablespoons Honey 1 Tablespoon Apple Cider Vinegar 2 Cloves Garlic mashed ½ Teaspoon Kosher Salt ½ Teaspoon Ground Black Pepper To make this broccoli, start by preparing the dressing. Add all of the dressing ingredients (the olive oil, dijon mustard, honey, apple cider vinegar, mashed garlic, sea salt, and ground black pepper) to a large mason jar. Then, place the lid on the jar and shake it vigorously, until the dressing is nice and creamy. Optionally, you can also use a whisk to whisk the ingredients together. Next, set the dre...