@kalejunkie 1-MINUTE, NO STRAIN ALMOND MILK 🥛 did you know that you don’t actuallyyyy need to strain your almond milk? The secret is using slivered almonds. Since the skin is already removed, when you blend them, you will get perfectly creamy almond milk that you don’t need to strain. GENIUS, right? Comment ‘LINKS’ and I will DM you the link to my fav glass bottles with the pour top, blender, etc! SAVE this post, SHARE with friends and FOLLOW for easy recipes! Makes 4 cups (32 oz) 1 cup slivered almonds 4 cups water 2 tsp vanilla extract 2 tb maple syrup Add all ingredients to a high speed blender and blend for 1 minute until perfectly creamy and smooth. Pour into a jar, cover and store in the refrigerator. This will stay fresh for up to one week. ENJOY! #almondmilk #nostrainalmondmilk #easyrecipes