@kalejunkie ~EASY AF~ GLAZED LEMON RASPBERRY MUFFINS, because I was craving a MOIST 😏 treat as we head into Spring and let me tell you, THIS. IS. IT. These muffins are literally perfect in every way and make the perfect breakfast or snack to enjoy all week long! The glaze is optional, but not 💁🏻‍♀️.⁣ ⁣ Be sure to SAVE this post, SEND to a friend, and FOLLOW @kalejunkie for more easy, delicious recipes!⁣ ⁣ Makes 12 muffins⁣ 1/2 cup + 2tb coconut oil, melted & cooled⁣ 3/4 cup coconut sugar ⁣ 2 tsp vanilla ⁣ 2 eggs⁣ 3/4 cup non-dairy milk of choice (I used almond)⁣ 1 lemon juiced (1/4 cup)⁣ 1 lemon zested⁣ 1 1/2 cups gf baking flour (I use @bobsredmill gf 1:1 baking flour)⁣ 1/4 cup vanilla protein powder ⁣ 1 tsp baking soda⁣ 1/2 tsp kosher salt⁣ 1 3/4 cups fresh raspberries ⁣ ⁣ Glaze ⁣ 1 cup powdered sugar⁣ 1 tb lemon juice⁣ ⁣ Preheat oven to 350 in line a muffin tin with liners. In a bowl, whisk together the melted coconut oil and sugar and vanilla. Then add the two eggs and continue ...