MISO GLAZED SALMON bowls from your favorite duo @kalejunkie x @chefbae! 🙆🏻‍♀️🙆‍♀️ I was in LA this past week so of course Brooke and I got busy in the kitchen—these bowls have Sweetgreen vibes but BETTER. The salmon is coated in a delicious miso glaze and broiled for a few minutes then we made a creamy cashew sauce to go on top. To save time you can use packaged precooked rice, which means that you can get this delicious, protein packed nourishing meal on the table in under 20 minutes flat—YEP. I’m pretty sure Brooke will be meal prepping this for her celebrity clients and now you can make them too. ⁣ ⁣ Save this post, share with friends and be sure to follow us both for more!⁣ ⁣ Makes 4 servings ⁣ Salmon⁣ 1 1/2 lbs salmon, skin removed, cut into bite size pieces ⁣ 2 tb white miso (or chickpea miso paste)⁣ 2 tb coconut aminos (or tamari or low sodium soy sauce)⁣ 1 tb rice vinegar⁣ 1 tb maple syrup ⁣ 1 tb toasted sesame oil⁣ ⁣ Creamy Cashew Sauce⁣ 1/3 cup creamy cashew butter⁣ 1 tb r...