@kalejunkie DIY GYROS MEAT bc 1) I am a protein girlie through and through, 2) I love making big batches of meat to use in a million different ways during the week, and 3) this vertical spit is easy to use and it’s pretty darn genius. You can use it in so many ways (including the chicken gyros on my feed a few weeks ago!).⁣ ⁣ Comment “GYRO” or “LINK” and I will DM you the link to this stainless steel vertical spit!⁣ ⁣ Save this post and FOLLOW to see how I’m going to use this gyro meat in my meals this week. ⁣ ⁣ Makes 8 servings⁣ 1 lb ground beef (90/10)⁣ 1 lb ground lamb⁣ 1 red onion, finely grated⁣ 4 cloves garlic, mashed⁣ 3 tb olive oil ⁣ 2 tsp cumin⁣ 2 tb dried dill⁣ 1 tb dried oregano⁣ 2 tsp kosher salt⁣ 1 tsp ground black pepper⁣ ⁣ Preheat oven to 375F on the convection setting. Add the beef and lamb meat to a large bowl, along with all of the seasonings. Use you hands or a spatula to ensure everything is combined. Grease a vertical spit. Form three balls of meat, pressing them t...